Dehydrated Onion is made from onions of excellent quality through technical processing. It has a variety of nutrients and rich in vitamins, amino acids, minerals and other health effects.
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Product Name |
dried green onions |
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Maximum moisture (%) |
8% max |
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Shaps |
Circle |
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Total number of bacteria |
≤10000cfu/g |
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Coliform bacteria |
Negative |
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E. coli |
Negative |
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Molds and yeasts |
≤1000cfu/g |
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Salmonella |
Negative |
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Specification |
3mm，5mm，8mm |
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Packing |
10kg/ctn, inner double PE bag + outer carton. |
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Storage method |
Low temperature, dry storage, avoid bright light and high temperature |
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Shelf life |
18 months at room temperature. |
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Certification |
ISO9001, ISO22000, BRC, Kosher, Halal, GAP certification |
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Payment Method |
T/T,L/C,DP,or as customized |
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Delivery period (days) |
20 days |
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Remarks |
Product size and packaging can be customized according to customer requirements. |
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- It is simple and quick:Dehydrated onions are ready to eat in a very short time and are tasty and nutritious.
- Safe and healthy:Dehydrated onions are made by removing water from vegetables without adding any agent, which is very safe to eat.
- Long storage time:Fresh vegetables preservation time is three to four days, dehydrated onions preservation period of up to one year and can retain the original taste.
- Economical:The price of trendy vegetables is relatively high, compared with the price of dehydrated onions is more affordable.
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